Yummy foods

I've just remembered I've got leftover chilli con carne for tea, yum yum yum, and the thought is making me very happy (I'm at work til 7.30 tonight, I need all the happy I can get). I typed up the recipe for someone last week, so I think I might as well post it here. It's my second favourite chilli recipe (my first favourite involves skinning approx. 9476 tomatoes and takes three hours so I don't make it terribly often) and is also nice with quorn mince instead of meat.

( recipe under the cut )

Yummy foods

I've just remembered I've got leftover chilli con carne for tea, yum yum yum, and the thought is making me very happy (I'm at work til 7.30 tonight, I need all the happy I can get). I typed up the recipe for someone last week, so I think I might as well post it here. It's my second favourite chilli recipe (my first favourite involves skinning approx. 9476 tomatoes and takes three hours so I don't make it terribly often) and is also nice with quorn mince instead of meat.

( recipe under the cut )